Hours were updated.
Hours were updated.
Our first open mic night of the year.
11-7 Monday to Thursday.
11-8 Friday to Sunday.
Minor changes to our hours because of unbelievably high volume.
The boys came to put some finishing touches on the stage. Now that the work is done, its time for the live music to begin. A full slate lies ahead this weekend. Kevin Wilson (Alt Acoustic) Friday at 5. Dan Holt (Solo Blues) Saturday at 5. Mark Morris (Acoustic Rock Classics) Sunday at 5.
Last day of the season. Live music all day. Get here before 6:00.
Nevermind the clouds, and wind, and shortened days. The Breakwall BBQ is open until October 13th.
Jam, Rock, Jazz, Funk. Every Eric Brewer & Friends show comes with surprises.
- Elysa FGreat service, beautiful view. Food was delicious and all at a very reasonable price. The sausage and pulled pork were fantastic. We waited about 20 minutes in line but it was so worth it!
- Mike BThis was the 3rd time going to Brakewall BBQ. First 2 times it was very good. Yesterday was no exception. It has moved to the top of my list. As a former restaurant owner I never give a 5 star rating, Breakwater BBQ gets 5 stars. Our server was polite, attentive and well informed. Price is well worth the meal.
- Jeff GWhere do I even begin? This place has left me almost speechless. The staff is amazing and super helpful. My family and I all had so much food that we had to take home leftovers. I eat a lot of BBQ. Without a doubt, these are the best ribs I've ever had! Perfect smokiness and so tender!. Both of theis sauces are the perfect marriage of flavors when you use it on the meat. However their original sauce I did like a little bit more. The onion rings were also done to perfection. Then the there's the cornbread. I wish I could have a piece of that anytime I wanted. It was also perfect especially with their honey butter. My mouth and my brain were taken on one of the best culinary journeys they have ever been on. If you are ever in the area, do your body and soul a favor and stop by Breakwall BBQ. The only regret I have is that I don't live close enough to go there regularly. Much love and happiness to everyone who works there.